Superstar Chef Aanal Kotak Shares Two Iconic Christmas Recipes For The Festive Season

• 0.25 tsp (1.25g) floor cinnamon
• 0.125 tsp (0.6g) floor ginger
• 0.125 tsp (0.6g) floor clove
• 0.125 tsp (0.6g) grated

Pancakes:

• 250g (1 cup) all-purpose flour
• 30g (2 tbsp) granulated sugar
• 10g (2 tsp) baking powder
• 1.25g (1/4 tsp) salt
• 240ml (1 cup) milk
• 120ml (1/2 cup) plain yogurt
• 30g (2 tbsp) unsalted butter, melted
• 5g (1 tsp) pure vanilla extract
• 0.25 tsp Christmas Spiced Masala

Whipped Cream

• 240ml (1 cup) heavy cream
• 30g (2 tbsp) icing sugar
• 2.5g (1/2 tsp) vanilla extract

Santa’s Hat

• Maple syrup
• 1/2 tsp floor cinnamon
• 60g (1/4 cup) whipped cream
• Contemporary strawberries for the “pom-pom”

Technique

• Put together the Christmas Spiced Masala: In a small bowl, whisk collectively floor cinnamon, floor ginger, floor clove, and grated nutmeg. Put aside.
• Put together the Dry Substances: In a big bowl, whisk collectively the all-purpose flour, sugar, baking powder, salt, and the ready Christmas Spiced Masala.
• Put together the Moist Substances: In a separate bowl, whisk collectively the milk, yoghurt, melted butter, and vanilla extract.
• Mix Moist and Dry Substances: Steadily pour the moist components into the dry components and blend till simply mixed. Don’t over-mix.
• Prepare dinner the Pancakes: Warmth a non-stick skillet or griddle over medium warmth. Scoop 1/4 cup of pancake batter onto the skillet. Prepare dinner for 2-3 minutes, or till bubbles kind on the floor, then flip and prepare dinner for one more 1-2 minutes, till golden brown.
• Make the Whipped Cream: In a mixing bowl, beat collectively heavy cream, icing sugar, and vanilla extract till mushy peaks kind.
• Assemble Santa’s Hat: Drizzle maple syrup onto a plate. Place one pancake on the plate and unfold with extra maple syrup. Add a second pancake, adopted by extra syrup. Repeat with a 3rd pancake. High with whipped cream and a recent strawberry “pom-pom.” Sprinkle with cinnamon powder for a festive end.

TIPS

• Use a cookie cutter to form the pancakes into enjoyable types.
• For a festive twist, add peppermint extract to the pancake batter.
• Get inventive with toppings like chocolate syrup or scorching fudge for Santa’s belt.
• Experiment with totally different flavours and garnishes!

HERBED CREAM CHEESE SNOWMAN

Servings: 8-10

• 16 oz cream cheese, softened
• 2 cups Italian cheese mix
• 1 tsp minced chives
• 1/2 tsp chopped recent parsley
• 1/4 tsp chopped recent rosemary
• 1/8 tsp garlic powder
• 1 cup grated Parmesan
• Black peppercorns (for garnish)
• Child carrots (for serving)
• Crackers (for serving)

Technique

• In a medium bowl, combine 16 oz cream cheese, 2 cups Italian cheese mix, 1 tsp chives, 1/2 tsp parsley, 1/4 tsp rosemary, and 1/8 tsp garlic powder till effectively mixed.
• Form the combination into one massive ball, cowl with plastic wrap, and refrigerate for 1 hour or as much as in a single day.
• After chilling, divide the combination into two parts. Roll every into balls of various sizes.
• Coat the balls with 1 cup of grated Parmesan and stack the smaller ball on prime of the bigger one to kind a snowman form.
• Adorn the snowman with black peppercorns for eyes and buttons, and a child carrot for the nostril.
• Serve with crackers and extra child carrots on the aspect.

Suggestions:

• Use plastic wrap for simpler shaping and fewer mess.
• Personalise the flavours along with your favorite herbs and spices.
• This whimsical cheese snowman is a pleasant addition to vacation events!